Soybean (Glycine max) Oil Bodies and Their Associated Phytochemicals
نویسندگان
چکیده
منابع مشابه
Soybean (Glycine max) oil bodies and their associated phytochemicals.
UNLABELLED Soybean oil bodies were isolated from 3 cultivars (Ustie, K98, and Elena) and the occurrence of 2 classes of phytochemicals (tocopherol isoforms and isoflavones) and strength of their association with isolated oil bodies was evaluated. Tocopherol is shown to be closely associated with soybean oil bodies; δ-tocopherol demonstrated a significantly greater association with oil bodies ov...
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In this chapter we describe an Agrobacterium tumefaciens transformation method of soybean that utilizes mature half seeds and regeneration from the cotyledonary node region. This method results in fertile transformed soybean plants and transgenic seed in approximately 9 months. Using mature half seeds as starting material has proven to be a reliable method that does not require additional wound...
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Soybean [Glycine max (L.) Merr.] is a valuable and nutritious crop in part due to the high protein meal and vegetable oil produced from its seed. Soybean producers desire cultivars with both elevated seed protein and oil concentrations as well as specific amino acid and fatty acid profiles. Numerous studies have identified quantitative trait loci (QTLs) associated with seed composition traits, ...
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Plant breeders continually generate ever-higher yielding cultivars, but also want to improve seed constituent value, which is mainly protein and oil, in soybean [Glycine max (L.) Merr.]. Identification of genetic loci governing those two traits would facilitate that effort. Though genome-wide association offers one such approach, selective genotyping of multiple biparental populations offers a ...
متن کاملCotranslational lntegration of Soybean (Glycine max) Oil Body Membrane Protein Oleosin into Microsomal Mem branes'
hydrophobic except for a few relatively hydrophilic Pro residues that are highly conserved. The central domain is a unique feature of the oleosins because it is Over 70 amino acids long, which is the longest con~nuous hydrophobic stretch of any known protein. It is of interest to study the ontogeny of oil bodies because Of the organelle's importante to TAG accumulation and storage. Techniques t...
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ژورنال
عنوان ژورنال: Journal of Food Science
سال: 2011
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2011.02428.x